Japanese Mayo Recipe (kewpie is with malt and apple vinegar. most are apple cider vinegar or rice vinegar) 1 Cup Canola Oil 2 Egg Yolks 2 tbsp Japanese Rice Vinegar tsp Yuzu Juice tsp Salt hot Japanese mustard tsp dashi powder 1 tbsp sugar 50 mL hot water
How to Make Japanese Kewpie Mayo Makes about 1 cup 2 tablespoons plus 1 teaspoon cider vinegar 2 tablespoons dashi, homemade or instant (optional) 1 teaspoon Dijon mustard 1 egg yolk cup canola oil teaspoon sugar 1 teaspoon kosher salt
Kewpie japanese mayo- is the secret to spicy tuna hand rolls.this mayo is unlike Mayo in the U. add Siracha and flying fish roe and tuna .go to an international market and go for it. I don't like regular mayo.only Kewpie.