How to Make Japanese Kewpie Mayo Makes about 1 cup 2 tablespoons plus 1 teaspoon cider vinegar 2 tablespoons dashi, homemade or instant (optional) 1 teaspoon Dijon mustard 1 egg yolk 3/4 cup canola oil 1/2 teaspoon sugar 1 teaspoon kosher salt
Japanese Mayo (just like Kewpie Mayo). So easy to make and you can use it straight away. I made a few changes (used what I had in the cupboard). Used sunflower oil instead of canola oil, used 1 tsp of lemon & 1 tsp lime juice instead of yuzu juice, used 1/4 tsp mustard powder instead of hot japanese mustard, did not add dashi powder and added 30ml hot water instead of 50ml.