👉 Preparation ✔ 1 Glass = Badam Kesar 20% + Chilled Milk 60% + Crushed Ice 20% (No Sugar Required) 👉 Benefits ✔ Helps in the development of brain ✔ Acts as an antioxidant & reduce the risk of heart diseases ✔ Boosts Energy ✔ Helps to enhance memory ✔ Helps to regulate blood pressure
Saffron is a spice derived from the flower of the saffron crocus, a genus in the family Iridaceae. The dried stigmas are used in cooking as a seasoning and colouring agent. Saffron, long the world's most expensive spice by weight, is native to Southwest Asia. Saffron's bitter taste and iodoform - or hay-like fragrance result from the chemicals picrocrocin and safranal. Saffron also contains a carotenoid dye, crocin, which imparts a rich golden-yellow hue to dishes and textiles.