Spectacular flaky white halibut, Kennebec potatoes, celery, onions, streaky bacon and fresh cream.. Cut uncured bacon into 1/4 inch dice and cook in a heavy skillet until crisp and all fat has been rendered. Meanwhile, dice and blanch 2 Kennebec potatoes in salted boiling water.  Cook until not quite tender, drain and set aside.  Place … … Continue reading →

Spectacular flaky white halibut, Kennebec potatoes, celery, onions, streaky bacon and fresh cream.. Cut uncured bacon into 1/4 inch dice and cook in a heavy skillet until crisp and all fat has been rendered. Meanwhile, dice and blanch 2 Kennebec potatoes in salted boiling water. Cook until not quite tender, drain and set aside. Place … … Continue reading →

Garlic Smashed Kennebec Potaotes: Ingredients: 1 lb Kennebec potatoes, scrubbed, dried 2 cloves garlic, minced 1 t rosemary 3 T melted butter/coconut oil Sea salt, fresh ground pepper to taste Fresh parmesan to taste

Garlic Smashed Potatoes

MARADONA. A Neapolitan-inspired, white-based pizza -- topped with creamy bocconcini, paper-thin shavings of salty leg ham, Porcini mushrooms, slices of roasted Kennebec potato, handfuls of grated Parmesan.

MARADONA. A Neapolitan-inspired, white-based pizza -- topped with creamy bocconcini, paper-thin shavings of salty leg ham, Porcini mushrooms, slices of roasted Kennebec potato, handfuls of grated Parmesan.

Kennebec Potato - Kennebec Potatoes

Kennebec Potato - Kennebec Potatoes

Garlic Smashed Kennebec Potaotes: Ingredients: 1 lb Kennebec potatoes, scrubbed, dried 2 cloves garlic, minced 1 t rosemary 3 T melted butter/coconut oil Sea salt, fresh ground pepper to taste Fresh parmesan to taste

Garlic Smashed Potatoes

Garlic Smashed Kennebec Potaotes: Ingredients: 1 lb Kennebec potatoes, scrubbed, dried 2 cloves garlic, minced 1 t rosemary 3 T melted butter/coconut oil Sea salt, fresh ground pepper to taste Fresh parmesan to taste

Kennebec Potatoes - Different Types in Australia | The Taste of Aussie

Potatoes - Different Types in Australia

However common its use, to the discerning potato fancier, spuds are most definitely not spuds. The many different varieties available are subtly different in flavour and texture, and lend themselves best to different forms of cooking.

Pulled Pork Poutine for après snowshoeing! Double fried Kennebec potatoes homemade pulled pork cheese curds sautéed onions and dressed up packet gravy. [Homemade] #food

Pulled Pork Poutine for après snowshoeing! Double fried Kennebec potatoes, homemade pulled pork, cheese curds, sautéed onions and dressed up packet gravy.

Debris fries from New Orleans; Kennebec potato fries smothered in roast beef gravy and drippings (from roasting beef for po' boys) [300x300] [OC, OS]

Debris fries from New Orleans; Kennebec potato fries smothered in roast beef gravy and drippings (from roasting beef for po' boys) [OC, OS] -- OPENPICS.

Spectacular flaky white halibut, Kennebec potatoes, celery, onions, streaky bacon and fresh cream.. Cut uncured bacon into 1/4 inch dice and cook in a heavy skillet until crisp and all fat has been rendered. Meanwhile, dice and blanch 2 Kennebec potatoes in salted boiling water.  Cook until not quite tender, drain and set aside.  Place … … Continue reading →

Spectacular flaky white halibut, Kennebec potatoes, celery, onions, streaky bacon and fresh cream.. Cut uncured bacon into 1/4 inch dice and cook in a heavy skillet until crisp and all fat has been rendered. Meanwhile, dice and blanch 2 Kennebec potatoes in salted boiling water. Cook until not quite tender, drain and set aside. Place … … Continue reading →

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