kennebec potatoes! The "Kennebec" potato is making quite an imprint on the culinary world... potato-wise. The days of 'just use any old potato' for french fries are gone, and finer restaurants are switching over to the Kennebec for a variety of reasons and for many kinds of dishes. Perennial in Zones 3 - 9.
Kennebec Potato - Our most popular potato. This widely grown main crop potato produces excellent yields of large, thin-skinned, oval tubers with white flesh that is dry and flavorful. Cooks and bakes wonderfully and is one of the best for winter storage. Good blight resistance. A late midseason variety.