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Ken Hom's top tips for cooking Chinese food at home

Ken Hom's top tips for cooking Chinese food at home. Britain's best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. Here are his top tips for beginners who want to cook Chinese food.

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Ken Hom's steamed fish Cantonese style. Recipe at http://www.lovefood.com/guide/recipes/26676/ken-homs-steamed-fish-cantonese-style-recipe

Chow mein

Chow mien: A classic Chinese dish of stir-fried egg noodles with shredded chicken breast - experiment with different fish, meat, or vegetables

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Stir-fried Pepper Beef with Mangetout

Stir-fried Pepper Beef with Mangetout from Ken Hom. This quick, easy and delicious Chinese dish is so much tastier than a takeaway!

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Ken Hom's curried chicken with peppers

Find great food recipes and healthy eating on This Morning with ITV. Quick & tasty, easy to follow and celebrity chefs

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une aiguille dans l' potage: Poulet aigre-doux, de Ken Hom (糖醋鸡 tángcù jī)

Peking-style noodles

Delectable Peking-style noodles is a perfect meal for two in the evening! It takes 50 minutes to cook and it works great with Zero Noodles Original.

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Ken Hom sesame prawn toast

Celebrate the Chinese New Year with these delicious oriental themed recipes. From a beef and black bean dish to an apple, pork and ginger stir-fry.

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