Ken Hom's top tips for cooking Chinese food at home. Britain's best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. Here are his top tips for beginners who want to cook Chinese food.
Ken Hom's steamed fish Cantonese style. Recipe at http://www.lovefood.com/guide/recipes/26676/ken-homs-steamed-fish-cantonese-style-recipe
Chow mien: A classic Chinese dish of stir-fried egg noodles with shredded chicken breast - experiment with different fish, meat, or vegetables
Stir-fried Pepper Beef with Mangetout from Ken Hom. This quick, easy and delicious Chinese dish is so much tastier than a takeaway!
Find great food recipes and healthy eating on This Morning with ITV. Quick & tasty, easy to follow and celebrity chefs
Ken Hom- Chicken Fried Rice
une aiguille dans l' potage: Poulet aigre-doux, de Ken Hom (糖醋鸡 tángcù jī)
Ken Hom's fish in hot sauce for Chinese New Year
Delectable Peking-style noodles is a perfect meal for two in the evening! It takes 50 minutes to cook and it works great with Zero Noodles Original.
Celebrate the Chinese New Year with these delicious oriental themed recipes. From a beef and black bean dish to an apple, pork and ginger stir-fry.