Kashkaval Pane is an appetizer typically made with sheep's milk kashkaval cheese, but Italian provolone or fontina, or haloumi from Cyprus can be used
This fig and kashkaval cheese bread recipe is adapated from one in Judith Fertig's Fast & Easy Artisan Breads.
Say Cheese With These Eastern European Recipes: Kashkaval Grilled Cheese Sandwich Recipe
Piquant kashkaval, a Balkan cows' or sheep's milk cheese, and mildly spicy shifa peppers add sharpness to these fried, smashed potatoes.
This Czech recipe for fried cheese or syr smazeny is a popular street food made with Edam, Swiss, or Gouda cheese and can be a vegetarian main course.
Fried Potatoes with Kashkaval Cheese Recipe
Czech Fried Cheese Recipe - Syr Smazeny 4 slices Edam, Gouda or Swiss cheese Salt to taste cup all-purpose flour 1 large beaten egg cup bread crumbs Oil or shortening for frying
Kashkaval Cheese, Products
Turkish Cheddar Cheese Kashkaval Cheese Yellow Cheese in Turkey Kashkawan Cheese Manufacturer
Ooey-Gooey Grilled Cheese Made With Bulgarian Kashkaval: Eastern European Grilled Kashkaval Cheese Sandwich