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The English Kitchen: Rhubarb Custard Pie

The English Kitchen: Rhubarb Custard Pie - my grandma used to make this. brings back memories!

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

Roast grouse with blackberries and port wine jus

Roast Grouse Recipe With Blackberries & Port Wine Jus - Great British Chefs

Yorkshire Tea Loaf from clandestine cake club

Often the only cake on many Edwardian tea tables for a small gathering.

Jenny Saville, i studied this piece of work in my As year of college when i was doing a project on anorexia and body dismorphia.

Jenny Saville: Flesh

Jenny Saville: Flesh Jenny Saville (born in Cambridge in is a contemporary British painter and associated with the Young British Artists. She is known for her large-scale painted depictions of naked women.

Crazy Kirkham Life: Crazy Karo Crunch

Original Pinner: "This is seriously the best caramel corn you will ever make. It's my great-grandma's recipe. I was just BARELY given permission to share it. We've been keeping it a secret because it's THAT good.karo syrup is corn syrup.

Kathie Cooks...: Cheerio Treats

Peanut butter Cheerio treats- c. sugar, 1 c. corn syrup, simmer over med 1 min; add 1 c. creamy peanut butter, 1 t. add 5 c.

Chorley Cakes are very similar to other regional cakes such as Eccles Cakes, Banbury Cakes and Hot Cross Buns (in as much as they were a sweet pastry combined with dried fruit) and traditionally were baked for religious festivals. Chorley cakes are flattened, currant-filled cakes made with unsweetened shortcrust pastry and associated with the town of Chorley in Lancashire. Significantly less sweet than Eccles cake, and commonly eaten with butter and a slice of Lancashire cheese.

Chorley Cakes are very similar to other regional cakes such as Eccles Cakes, Banbury Cakes and Hot Cross Buns (in as much as they were a sweet pastry combined with dried fruit) and traditionally were baked for religious festivals. Chorley cakes are flatte

Substitutes for corn syrup including a corn-free homemade "corn syrup" recipe

Corn Syrup Substitute

Substitutes for corn syrup including a corn-free homemade "corn syrup" recipe. May need this for pecan pie, it's hard to find a pecan pie recipe that doesn't call for corn syrup!

No-Bake Corn Flake Peanut Butter Treats. So easy. So good!

No-Bake Corn Flake Peanut Butter Treats. So easy. So good! **Aunt Evelyn made these.

Clootie pudding - a traditional Scottish dessert

Clootie pudding

This rich fruit pudding is a classic Scottish dessert, serve with clotted cream and a dram of whisky.

Robert Thompson's red mullet recipe is not what it first seems. Normally associated with pasta, the tagliatelle the mullet fillets and scallops rest on is actually made from ribbons of courgette.

Pan-fried red mullet on courgette tagliatelle with scallops and purple basil pesto

In this Red Mullet Recipe, the fish is paired with seared Scallops atop Courgette 'tagliatelle'. This mullet recipe is simple, and the results are impressive.

Sweet and Salty Granola Bars                                                                                                                                                                                 Más

sweet & salty granola bars