Vegan Potato Soup with Beans and Kale…You probably have everything in your fridge and pantry to make this delicious, healthy soup recipe! Great for busy nights. 211 calories and 5 Weight Watchers SmartPoints fresh tomatoes instead of tomato paste
We took a traditional Thanksgiving side dish – creamed spinach – and changed things up a bit. Instead of spinach, our version uses kale to add even more the flavor and nutrients. We also followed Whole Foods Market’s vegan creamed spinach recipe to keep things vegan-friendly without jeopardizing the creamy goodness the traditional version is known for.
Okay, this bean/sweat potato mixture is tasty. I actually put it on a tostada with cilantro sprinkled on top. What made it COMPLETE was the sauteed kale to top it off. I definitely prefer the tostada over the burrito!