NYT Cooking: This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to...

Kale-Sauce Pasta

NYT Cooking: This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to...

Healthy Spaghetti Squash Alfredo with Crispy Kale Leaves | https://helloglow.co/healthy-spaghetti-squash-alfredo/

Healthy Spaghetti Squash Alfredo with Crispy Kale Leaves

Healthy Spaghetti Squash Alfredo with Crispy Kale Leaves | https://helloglow.co/healthy-spaghetti-squash-alfredo/

Raw Stuffed Kale Leaves with Mint Cashew Aioli...made with clean, real food ingredients and it's raw, vegan, gluten-free, dairy-free, paleo-friendly and contains no refined sugar | The Healthy Family and Home

Raw Stuffed Kale Leaves with Mint Cashew Aioli (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar)

Raw Stuffed Kale Leaves with Mint Cashew Aioli (Raw, Vegan, Gluten-Free…

Detox Crockpot Lentil Soup - a nourishing and easy soup recipe made with onions, garlic, carrots, kale, olive oil, squash, and lentils. Vegan / vegetarian / gluten free and SUPER delicious.

The Best Detox Crockpot Lentil Soup

Detox Crockpot Lentil Soup - a nourishing and easy soup recipe. Add spinach instead of kale

If it weren’t so much work to wash, de-stem and chop kale leaves, I’d make kale salads with every meal. They’re just so delicious! Every season I experiment with different kale salad combinations, and although I love them all, I think this latest one – which has Asian pear, pomegranate seeds, walnuts, dates and feta cheese – is my new...Continue Reading »

Kale Salad with Asian Pear and Pomegranate

If it weren’t so much work to wash, de-stem and chop kale leaves, I’d make kale salads with every meal. They’re just so delicious! Every season I experiment with different kale salad combinations, and although I love them all, I think this latest one – which has Asian pear, pomegranate seeds, walnuts, dates and feta cheese – is my new...Continue Reading »

Gwyneth Paltrow's green juice~ tastes like lemonade! Juice or Vitamixer (add organic: 1 green apple (remove seeds), 5-8 kale leaves (remove stem), 1 lemon (remove skin), 1/2 c. water, Optional: mint and/or ginger, pour over ice...Enjoy

Gwyneth Paltrow's green juice~ tastes like lemonade! Juice or Vitamixer (add organic: 1 green apple (remove seeds) kale leaves (remove stem) 1 lemon (remove skin) c. water Optional: mint and/or ginger pour over ice.

Chock-full of spicy Italian sausage, tender potatoes, bacon bits and kale leaves, this copycat of Olive Garden's Zuppa Toscana makes a hearty, meal-in-itself soup.

Zuppa Toscana (Olive Garden’s Tuscan Soup)

Chock-full of spicy Italian sausage, tender potatoes, bacon bits and kale leaves, this copycat of Olive Garden's Zuppa Toscana makes a hearty, meal-in-itself soup.

Thick sweet potato slabs are nestled in tender kale leaves and savory African peanut stew. Serve it up with rice and crunchy roasted peanuts for a hearty and delicious winter meal.

Thick sweet potato slabs are nestled in tender kale leaves and savory African peanut stew. Serve it up with rice and crunchy roasted peanuts for a hearty and delicious winter meal. This post, my frie

Iron Rich Smoothie Recipe  1 beet 1 apple 2 carrots 1/2 cup broccoli 2 kale leaves  Blend thoroughly and drink.

Getting more Iron in your diet

Iron Galore Juice - 1 beet, 1 apple, 2 carrots, cup broccoli and 2 kale leaves

1 cup of frozen blueberries ½ a large beet or 1small/medium beet [make with the leftovers from this] 1 ripe banana [fresh or frozen] ¼-1/2 cup of plain coconut milk a handful or so of kale leaves a splash of orange juice for sweetness Purple Powerhouse Smoothie :: drink. yo. veggies.

1 cup of frozen blueberries ½ a large beet or beet [make with the leftovers from this] 1 ripe banana [fresh or frozen] cup of plain coconut milk a handful or so of kale leaves a splash of orange juice for sweetness Purple Powerhouse Sm

Kickin’ it with Kale Juice |  INGREDIENTS: 2 pears ½ head of broccoli 4 kale leaves 2 celery stalks 1 lime 1 in (2.5 cm) piece of fresh ginger

Kickin’ it with Kale Juice

Kickin’ it with Kale Juice INGREDIENTS: 2 pears ½ head of broccoli 4 kale leaves 2 celery stalks 1 lime 1 in cm) piece of fresh ginger

Kale, Oat, and Blueberry Smoothie This may look disgusting but I promise you, it is NOT. I've made this smoothie 2 times already cuz it is sooooooo good :]

cup kale leaves, torn and packed cup blueberries (fresh or frozen) 2 heaping TBSP. raw oats banana, sliced cup milk of your choice 1 tsp. honey (or more, to taste) ice cubes

After too many hours wasted trying to figure out WHY this particular green smoothie is so magical, BuzzFeed Life went direct to the source — Terri’s FiDi location — to get the official recipe. | Everyone In NYC Is Obsessed With This Five-Ingredient Green Smoothie

Everyone In NYC Is Obsessed With This Five-Ingredient Green Smoothie

2	cucumbers  4	celery stalks  3	kale leaves  2	romaine lettuce leaves  1	jalapeno pepper, seeds (partially or entirely) removed  1/2	lime, juiced  1/4	teaspoon	camu berry powder

2 cucumbers 4 celery stalks 3 kale leaves 2 romaine lettuce leaves 1 jalapeno pepper, seeds (partially or entirely) removed 1/2 lime, juiced 1/4 teaspoon camu berry powder

Healthy looks good in these Raw Stuffed Kale Leaves with Mint Cashew Aioli.

Raw Stuffed Kale Leaves with Mint Cashew Aioli (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar)

Raw Stuffed Kale Leaves (cauliflower, pine nuts, sun-dried tomatoes) w/ Mint Cashew Aioli

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