I live right by here. The heart of common Beijing–if you haven't eaten here, you haven't eaten in Beijing. Midafternoon the baskets of crayfish from Tianjin arrive: delivered to restaurants that specialize in "hot and spicy crayfish." A few always get away and local grannies keep an eye out to grab them as they crawl down the sidewalk in their fruitless search for water. Amazing Xinjian yogurt and lamb kabobs, boiling Mongolian hot pot, local Beijing delicacies: it's all here.

I live right by here. The heart of common Beijing–if you haven't eaten here, you haven't eaten in Beijing. Midafternoon the baskets of crayfish from Tianjin arrive: delivered to restaurants that specialize in "hot and spicy crayfish." A few always get away and local grannies keep an eye out to grab them as they crawl down the sidewalk in their fruitless search for water. Amazing Xinjian yogurt and lamb kabobs, boiling Mongolian hot pot, local Beijing delicacies: it's all here.

Fakeaway slow cooker doner kebab.  This fantastic lamb mince recipe is delicious, simple to prepare and even simpler to cook in your crock pot.  A real family favorite that you will all love

Fakeaway slow cooker doner kebab

Fakeaway slow cooker doner kebab. This fantastic lamb mince recipe is delicious, simple to prepare and even simpler to cook in your crock pot. A real family favorite that you will all love

Base Curry Sauce Recipe | British Indian Restaurant Curry Gravy | The Curry Guy

Base Curry Sauce Recipe | British Indian Restaurant Curry Gravy | The Curry Guy

Indian Restaurant-Style Traditional Keema Naan - Ground Lamb Stuffed Naan for an Easy Indian Breakfast or Dinner at Home | chefdehome.com

Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread

Indian Restaurant-Style Traditional Keema Naan - Ground Lamb Stuffed Naan for an Easy Indian Breakfast or Dinner at Home | chefdehome.com

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese meal.

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese meal.

Chicken Pathia - A classic British Indian restaurant dish. You can now make it yourself!

Chicken Pathia

Chicken Pathia - A classic British Indian restaurant dish. You can now make it yourself!

Sometimes on the weekend, we’d occasionally have a Chicken Kebab, but not anymore. This Syn Free Chicken Souvlaki and Tzatziki is a million times nicer and is Syn free. It’s perfect when following the Slimming World Extra Easy plan. We don’t tend to have a “treat night” anymore, and instead, cook something interesting that feels like a…

Syn Free Chicken Souvlaki with Tzatziki

Sometimes on the weekend, we’d occasionally have a Chicken Kebab, but not anymore. This Syn Free Chicken Souvlaki and Tzatziki is a million times nicer and is Syn free. It’s perfect when following the Slimming World Extra Easy plan. We don’t tend to have a “treat night” anymore, and instead, cook something interesting that feels like a…

Tandoori Fish Kebabs  1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe)  1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in  2 teaspoons tandoori masala (I prefer Rajah brand)  1/2 teaspoon of ground black pepper  Salt to taste  2 teaspoons garlic paste  2 teaspoons ginger paste  Juice of 1 lime  cooking oil  Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)

Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)

Indian Street Food: Tandoori Chicken Pops-perfect as you can control portion sizes and minimize wastage. My type of cooking.

Indian Street Food: Tandoori Chicken Pops-perfect as you can control portion sizes and minimize wastage. My type of cooking.

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