I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more
Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)
Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies. Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies.