Julia Ziegler-Haynes' Prune and Caraway Scones - The Wednesday Chef

Julia Ziegler-Haynes' Prune and Caraway Scones - The Wednesday Chef

I'm going to make something of myself, and then you'll see. You'll see that I'm worth it, and that I've always been right next to you.

I'm going to make something of myself, and then you'll see. You'll see that I'm worth it, and that I've always been right next to you.

Sweet and savory at once, these appetizers from Julia Ziegler-Haynes's take a mere 15 minutes to make.

Sweet and savory at once, these appetizers from Julia Ziegler-Haynes's take a mere 15 minutes to make.

Flower Girl (Bridal Party) Chalkboard Countdown "Days Until .. I'm A Flower Girl!" , Invite your flower girl with this chalkboard countdown Engagement Gift

Flower Girl Countdown Sign, Pink, "Days Until..I'm A Flower Girl!" , Wedding Countdown

Flower Girl (Bridal Party) Chalkboard Countdown "Days Until .. I'm A Flower Girl!" , Invite your flower girl with this chalkboard countdown Engagement Gift

The names Maddie. I'm a rebel spy. My big bro is Tanner. I'm 14. Not really looking. Anyways.. on my free time I dance.

The names Maddie. I'm a rebel spy. My big bro is Tanner. I'm 14. Not really looking. Anyways.. on my free time I dance.

how to make a Beauty And The Beast Cogsworth Clock Craft. This is a fantastic and easy craft to make with children using a paper plate. Cogsworth is a

Beauty And The Beast Cogsworth Clock Craft

how to make a Beauty And The Beast Cogsworth Clock Craft. This is a fantastic and easy craft to make with children using a paper plate. Cogsworth is a

Our friend Julia Ziegler-Haynes made these cakes for us, she runs the Dinner Bell, a supper club, and is an incredible cook. The cakes had layers of a light vanilla cake with anise-flavored whipped ricotta, fresh berries, figs, and mint leaves. I rarely like wedding cake, but I’m salivating at the prospect of getting down with the one we’re saving in our freezer.

Our friend Julia Ziegler-Haynes made these cakes for us, she runs the Dinner Bell, a supper club, and is an incredible cook. The cakes had layers of a light vanilla cake with anise-flavored whipped ricotta, fresh berries, figs, and mint leaves. I rarely like wedding cake, but I’m salivating at the prospect of getting down with the one we’re saving in our freezer.

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