Julia ziegler

“If you really just want it, be passionate about what you do. If you don’t love it, then don’t do it.” Can anyone really argue with that?

How To Score Cheap Flights in 60 Seconds

“If you really just want it, be passionate about what you do. If you don’t love it, then don’t do it.” Can anyone really argue with that?

Julia Ziegler-Haynes' prune and caraway scones

Julia Ziegler-Haynes' prune and caraway scones

I'm going to make something of myself, and then you'll see. You'll see that I'm worth it, and that I've always been right next to you.

I'm going to make something of myself, and then you'll see. You'll see that I'm worth it, and that I've always been right next to you.

carrot fritters from the dinner bell on vice

How to Throw a Holiday Party with Julia Ziegler-Haynes

Flower Girl (Bridal Party) Chalkboard Countdown "Days Until .. I'm A Flower Girl!" , Invite your flower girl with this chalkboard countdown Engagement Gift

Flower Girl Countdown Sign, Pink, "Days Until..I'm A Flower Girl!" , Wedding Countdown

Flower Girl (Bridal Party) Chalkboard Countdown "Days Until .. I'm A Flower Girl!" , Invite your flower girl with this chalkboard countdown Engagement Gift

Our friend Julia Ziegler-Haynes made these cakes for us, she runs the Dinner Bell, a supper club, and is an incredible cook. The cakes had layers of a light vanilla cake with anise-flavored whipped ricotta, fresh berries, figs, and mint leaves. I rarely like wedding cake, but I’m salivating at the prospect of getting down with the one we’re saving in our freezer.

Our friend Julia Ziegler-Haynes made these cakes for us, she runs the Dinner Bell, a supper club, and is an incredible cook. The cakes had layers of a light vanilla cake with anise-flavored whipped ricotta, fresh berries, figs, and mint leaves. I rarely like wedding cake, but I’m salivating at the prospect of getting down with the one we’re saving in our freezer.

Sweet and savory at once, these appetizers from Julia Ziegler-Haynes's take a mere 15 minutes to make.

Sweet and savory at once, these appetizers from Julia Ziegler-Haynes's take a mere 15 minutes to make.

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