Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming.
One-Pot Broccoli Pasta Have just made this for 1 and so tasty, however changed a few things to make it less calorific and a bit more tastier. 75g brown pasta 75g broccoli 50g chicken 25g feta cheese 20g sundried tomatoes (cook with the chicken in a little oil from the tomatoes) 2 teaspoons of pesto Yummy!
Hollingsworth Iced Tea cocktail: A simple, refreshing gin cocktail from Bourne and Hollingsworth Buildings restaurant. Just mix gin with Creme de Peche, a little Earl Grey tea and some lemon juice to make one of our favourite alcoholic ice teas.
Mini Welsh rarebits – tasty mini bites of cheese on toast with grated pear, a squeeze of lemon juice and sprinkle of chopped walnuts. This recipe is perfect for Christmas parties as a canapé or as quick starter.
sprays all the plants citrus juice and garlic. The citrus kills off aphids, while the garlic repels slugs, and discourages any aphids from crawling back again. Here’s how to make it: Ingredients 2 large lemons 3 cloves of garlic 1 tablespoon of crushed chillis 1.2 litres of boiling water