Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Duck breast with chicory and potato dauphinoise Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Josh Eggleton's stunning Pimm's jelly recipe certainly packs a punch as it contains gin. Served with a light cucumber sorbet and poached strawberries, this is the definitive summertime dessert.

Pimm's jelly with cucumber sorbet

Josh Eggleton presents the ultimate potato dauphinoise recipe - as richly decadent as ever and makes a great side.

Potato dauphinoise

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats.never heard of them but look good to me!

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and ta

This clever risotto recipe from talented chef Josh Eggleton is achieved using a carrot and butternut squash stock. An ideal recipe for a brisk, autumnal day

Spelt, barley and squash risotto

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

Salmon fillet en papillote, by Josh Eggleton

Salmon fillet en papillote, by Josh Eggleton

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This caramel panna cotta recipe from Josh Eggleton is simply delicious, with its caramelised sugar it makes a real treat. It's also a wonderfully easy pudding to prepare, so if you haven't made a panna cotta before this is certainly one to try out.

Josh Eggleton shares a delightful fried egg recipe, perfect for a lazy Sunday brunch. Black truffle and asparagus ensure this recipe provide...

Fried duck egg with asparagus and truffle

This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey

Honey mustard glazed ham studded with cloves and parsley sauce

This is the ultimate glazed ham recipe from British chef, Josh Eggleton. The ham is studded with cloves and glazed with mustard and honey

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.

Gingerbread ice cream

This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.

This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.

Gingerbread ice cream

This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.

Tomato Chutney Recipe - Great British Chefs

Tomato, chilli and ginger chutney

Tomato Chutney Recipe - Great British Chefs

#SeasonalRecipes - Loin of Venison Recipe #recipe by @josh_eggleton via @Russell Groves Maloney British Chefs

Loin of venison with broccoli and stilton purée and red wine sauce

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