Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs

The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro

Spanish potatoes

Spanish potatoes

Spanish Potatoes 2 tbsp oil 3 tbsp tomato purée 1 tsp smoked paprika potatoes , cut into small chunks 4 garlic cloves juice ½ lemon handful flat-leaf parsley leaves, roughly chopped

Oxtail stew Jose Pizarro

The 20 best Spanish recipes: part 4

Oxtail stew Jose Pizarro

Russian-style corn salad with lobster and homemade chips from Spanish Flavors by Jose Pizarro

Russian-style corn salad with lobster and homemade chips from Spanish Flavors by Jose Pizarro

Roast lavender peaches with baked custard recipe from Basque by Jose Pizarro | Cooked.com

Roast lavender peaches with baked custard recipe from Basque by Jose Pizarro

Jose Pizarro's kid stew recipe

Jose Pizarro's kid stew recipe

Young goat makes a delicious stew for a family get-together

Jose Pizarro – Recipes

Jose Pizarro – Whole sea bass baked on anchovy and garlic potatoes

Olive-It Cooking Class with Jose Pizarro – Chicken Stew with Olives

Chicken Stew with Tomatoes Chorizo and Black Olives

Olive-It Cooking Class with Jose Pizarro - Chicken Stew with Olives - Recipes using Spanish Olives

Sautéed squid, onions and potatoes with chilli and sherry vinegar

José Pizarro Sautéed Squid, Onions and Potatoes with Chilli and Sherry Vinegar

Chicken stewed in cider & apples recipe from Basque by Jose Pizarro | Cooked

Chicken stewed in cider & apples recipe from Basque by Jose Pizarro

Salt-Crusted Potatoes with Cilantro Mojo

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

Chef José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

Prawn fritters with saffron aioli at Jose Pizarro Broadgate. http://www.opentable.co.uk/jose-pizarro-broadgate?ref=12716

Prawn fritters with saffron aioli at Jose Pizarro Broadgate. http://www.opentable.co.uk/jose-pizarro-broadgate?ref=12716

Spanish Chef Jose Pizarro's book reflects the big sharing plates that fill family tables along with the bite-size portions know as pintxos, which is the Basque country's own style of tapas. Here are some of our favourite dishes to try.

Recipes from the Basque country

Spanish Chef Jose Pizarro's book reflects the big sharing plates that fill family tables along with the bite-size portions know as pintxos, which is the Basque country's own style of tapas. Here are some of our favourite dishes to try.

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