The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro
Spanish Chef Jose Pizarro's book reflects the big sharing plates that fill family tables along with the bite-size portions know as pintxos, which is the Basque country's own style of tapas. Here are some of our favourite dishes to try.