Pinterest • The world’s catalogue of ideas

Jose Pizarro Recipes

Spanish potatoes

Spanish potatoes - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.

pin 73
heart 5

Bermondsey bombs recipe

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

pin 89
heart 8

Critically-aclaimed Spanish chef, Jose Pizarro shares his favourite recipe that his Mum used to cook for him, Braised pork with tomatoes, chorizo, thyme and black olives. Find the recipe on the Waitrose website.

pin 28
heart 1

José Pizarro: recipes from Madrid

In the second of a two-part culinary journey around Spain, chef and restaurateur José Pizarro captures the sumptuous flavours of the capital and central region

pin 5

Canarian style baked vegetables

A rich and colourful vegetable bake recipe from Spanish chef José Pizarro with a coconut milk sauce.

pin 2

Jose Pizarro's recipes from the Basque country

Jose Pizarro's, Basque: Recipes from the Basque country | Food and Drink | Lifestyle | The Independent

Smoky baked chickpeas

This healthy, spicy take on popcorn is easy to make and ideal snacking material for anyone avoiding the biscuit tin. One serving provides 189 kcal, 9g protein, 19g carbohydrate (of which 0.5g sugars), 8.5g fat (of which 4g saturates), 7g fibre and 2.2g salt.

pin 3