Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.
Lentils & goat’s cheese with caramelised walnuts recipe from Basque by Jose Pizarro | Cooked
Jose Pizarro – Braised Lamb Shanks with Baby Potatoes, Black Olives and Mint
Za’atar lamb cutlets | The Dish | The Times & The Sunday Times