Spanish oxtail stew Jose Pizarro

Spanish oxtail stew Jose Pizarro

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

Lentils & goat’s cheese with caramelised walnuts recipe from Basque by Jose Pizarro | Cooked

Lentils & goat’s cheese with caramelised walnuts recipe from Basque by Jose Pizarro | Cooked

Jose Pizarro – Braised Lamb Shanks with Baby Potatoes, Black Olives and Mint

Jose Pizarro – Braised Lamb Shanks with Baby Potatoes, Black Olives and Mint

Za’atar lamb cutlets | The Dish | The Times & The Sunday Times

Za’atar lamb cutlets | The Dish | The Times & The Sunday Times

Basque: Spanish recipes from San Sebastian & Beyond

Basque: Spanish recipes from San Sebastian & Beyond

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