"Pamplona de Puerco" (Stuffed Pork Tenderloin with Peppers, Olives and Provolone) By Andy Baraghan Learn how to make grilled pork tenderloin stuffed with peppers, olives and provolone with a recipe from chef Jose Garces.
Smoked Paprika Aioli Keep this sauce recipe in your back pocket for an instant flavor boost. Chef Jose Garces shares his recipe for smoky Spanish paprika aioli that's just as good drizzled on roast vegetables as it is spread on a sandwich.
Tacos al Pastor with Red Beans and Oaxaca Cheese Cornbread Recipe by Chef Jose Garces
Elevate your senses and your menu with this Tacos al Pastor with Red Beans and Oaxaca Cheese Cornbread <br /><i>Recipe by Chef Jose Garces</i> recipe from Smithfield.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by caldo gallego, a type of white-bean soup from Spain.Recipe: White-Bean Soup with Bacon and Herbs