For the thinner tail ends, though, I had the ultimate trump card for the freshest of fish - this ceviche recipe comes straight over the e-mail transom from Jose Garces
Empanadas de Morocho con Picadillo from Chef Jose Garces. Any leftover Picadillo filling makes KILLER tacos!
Jose Garces's Farmhouse Kitchen on Food & Wine
Chef Jose Garces Garlic Shrimp Recipe
Jose Garces chicken & chorizo Paella
This creamy flan from chef Jose Garces is flavored with vanilla and orange. Serve the flan alongside a refreshing salad of melon and citrus.
Recipe: Argentine Stuffed Pork Tenderloin on a Grill, Jose Garces
Rabo de Toro (oxtail ravioli) at Mercat a la Planxa
Cuban Sandwich Recipe | ¡HOLA! JALAPEÑO
Jose Garces' Fish Tacos