Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.
Image by Anneli Marinovich - An Elegant Wedding At Great Street Barn In Surrey With Bride In Eden By Jenny Packham With Evelyn By Jimmy Choo Shoes And Bridesmaids In Pale Grey Reiss Dresses With Groom In Bespoke Reiss Suit