Jamaica's most beloved meal isn't a jerk lunch or dinner—it's breakfast. These hearty breakfast dishes, born of the island's unique history, are one of the world's most satisfying ways to begin the day.
Johnny Cakes Thick or thin, they'll make you grin! Johnny cakes from Station House Restaurant, West Kingston. A Jonnycake (or Johnnycake) is a fried pancake-like flat bread made from ground corn. Although variants are found all along the east coast of North America, "from Newfoundland to Jamaica," Rhode Island considers Johnnycake its own.