A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.
This citrus cake recipe from chef and TV presenter John Torode has a fantastic flavour, as it uses whole lemons and oranges to make the cake. Polenta and ground almonds make for a moist and delicate crumb, as well as making this cake gluten-free.
John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special festive starter. The sauce is rich and refreshing with a spicy kick. You can make the sauce in advance then assemble everything just before serving.