Australian-born John began his career in London, where he worked at several restaurants in the Conran Group, eventually becoming head chef. John has been credited with introducing Australasian food to the UK in the mid-1990s and is an enthusiast of rare-breed meat and organic food and farming. His restaurants in London are dedicated to serving top-quality meat and poultry; as such, he has built relationships with many small farmers across the UK who supply the very best produce to his…

Find recipes by all your favourite BBC chefs using the A-Z index - from The Hairy Bikers to Nigella Lawson, from James Martin to Simon Rimmer.

My cure for eczema was cutting out the deadly nightshade, says MasterChef judge John Torode

My cure for eczema was cutting out the deadly nightshade, says MasterChef judge John Torode

John Torode - Great guy to work with and massive believer in sustainability.

These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

A perfect starter or even a canapé recipe from TV presenter and chef John…

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

John Torode's côte de boeuf with caramelised shallots makes for a great, indulgent steak for two. Look for beef that has been matured for 21-28 days and take it out of the fridge 30 minutes before cooking.

John Torode's côte de boeuf with caramelised shallots

John Torode's côte de boeuf with caramelised shallots makes for a great, indulgent steak for two. Look for beef that has been matured for 21-28 days and take it out of the fridge 30 minutes before cooking.

John Torode's custard tart

John Torode's custard tart

John Torode's rib of beef with a mustard crust

John Torode's rib of beef with a mustard crust

Greg Wallace and John Torode in The Daily Mail, July 2011.#masterchefuk #food #recipes #desserts #cooking #DIY

Greg Wallace and John Torode in The Daily Mail, July 2011

Een heerlijk recept: Kipburgers van John Torode

Kipburgers van John Torode

BBC One - MasterChef New Series March 2016.Amateur cooks compete to win the coveted MasterChef title. With John Torode and Gregg Wallace.

BBC One - MasterChef New Series March cooks compete to win the coveted MasterChef title. With John Torode and Gregg Wallace.

Steamed vanilla sponge with butterscotch sauce & custard. Finish Sunday lunch with John Torode's indulgent and nostalgic steamed pud.

Steamed vanilla sponge with butterscotch sauce & custard

Steamed vanilla sponge with butterscotch sauce & custard. Finish Sunday lunch with John Torode's indulgent and nostalgic steamed pud.

John Torode’s satay with peanut sauce

John Torode’s satay with peanut sauce

I’m an Aussie, and because I grew up spending a lot of time eating outdoors, I love recipes that you can cook on the barbie, that are designed for eating when the sun shines — with contingency.

John Torode and Gregg Wallace Become Official Taste Buds of Heathrow

John Torode and Gregg Wallace have been set the challenge of becoming the taste buds of Heathrow airport.

John Torode's beef rendang

John Torode's beef rendang

This rich, coconut based curry originated in Indonesia but it's also popular in Malaysia. Beef shin is cooked slowly with lemongrass, spices, chillies and coconut cream until meltingly tender.

John Torode cure to his ezcema avoiding nightshade vegetables.

My cure for eczema was cutting out the deadly nightshade, says MasterChef judge John Torode

John Torode cure to his ezcema avoiding nightshade vegetables.

spaghetti met gehaktballetjes van john torode

Spaghetti met gehaktballetjes van John Torode

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