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A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

Jamaican grilled fish

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

Sticky orange polenta cake

A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

Split pea & green pea smoked ham soup recipe - Recipes - BBC Good Food - going to cook this tonight!!!!

Split pea & green pea smoked ham soup

Split pea & green pea smoked ham soup recipe - Recipes - BBC Good Food - going to cook this tonight!!!!

Een heerlijk recept: Groene Thaise kipcurry van John Torode

Groene Thaise kipcurry van John Torode

Een heerlijk recept: Groene Thaise kipcurry van John Torode

#imdreamingof sausage rolls - you have to make them yourself so you can add garlic to the sausage meat - awesome! @Radley London

Mini sausage rolls

#imdreamingof sausage rolls - you have to make them yourself so you can add garlic to the sausage meat - awesome! @Radley London

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

Game terrine

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

Tom yum (hot & sour) soup with prawns. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode

Tom yum (hot & sour) soup with prawns

Tom yum (hot & sour) soup with prawns. An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode

John Torode's beef rendang

John Torode's beef rendang recipe

John Torode's beef rendang

John Torode nostalgically shares his nana's recipe for a Sunday lunch with a money-saving twist

Minced beef Wellington

John Torode nostalgically shares his nana's recipe for a Sunday lunch with a money-saving twist

This citrus cake recipe from chef and TV presenter John Torode has a fantastic flavour, as it uses whole lemons and oranges to make the cake. Polenta and ground almonds make for a moist and delicate crumb, as well as making this cake gluten-free.

Sticky orange polenta cake

This citrus cake recipe from chef and TV presenter John Torode has a fantastic flavour, as it uses whole lemons and oranges to make the cake. Polenta and ground almonds make for a moist and delicate crumb, as well as making this cake gluten-free.

John Torode's marmalade glazed Christmas ham | Food | This Morning

John Torode's marmalade glazed Christmas ham

Kipburgers van John Torode - recept - okoko recepten

Kipburgers van John Torode

Kipburgers van John Torode - recept - okoko recepten

Kipburgers van John Torode - recept - okoko recepten

Kipburgers van John Torode

John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special festive starter. The sauce is rich and refreshing with a spicy kick. You can make the sauce in advance then assemble everything just before serving.

Prawn and lobster cocktail

John Torode uses a mixture of big meaty prawns and smaller sweet ones for texture and flavour, with added lobster for a special festive starter. The sauce is rich and refreshing with a spicy kick. You can make the sauce in advance then assemble everything just before serving.