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from Great British Chefs

Roasted John Dory with Norfolk mussels, celeriac, apples and chives

John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

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from Telegraph.co.uk

John Dory with chicory and hazelnuts recipe

Chef Tom Symons loves to cook John Dory with chicory and hazelnuts, red-wine shallot dressing and parsley oil

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Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant

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John Dory with Herb and Tomato Butter - This recipe is simple to make, but eye-catching and delicious nonetheless - http://www.fishisthedish.co.uk/recipes/main-meals/1434-john-dory-with-herb-and-tomato-butter

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from The British Larder

Pan-fried John Dory and Gnocchi with Cockle Velouté

Inspiring recipes, food development and chef consultancy, retail products, food safaris and more from The British Larder.

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from The British Larder

Pan-fried John Dory and Gnocchi with Cockle Velouté

Recipe for Pan-fried John Dory and Gnocchi with Cockle Velouté. Delicious main course to cook for friends and family.

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from the Guardian

John Dory with lemon thyme and wild mushrooms recipe