Rasam is an Indian speciality which is traditionally made with either potatoes or yellow lentils. It is basically a spiced soup and forms a tasty mattress for a steamed fillet of fish in this John Dory recipe.
Pan-fried John Dory with Norfolk mussels, celeriac, apples and chives
Roasted John Dory with Norfolk mussels, celeriac, apples and chives - William Drabble
Joining us at The Oak Room before tonight's show? Try our special: John Dory covered in a Soy Ginger Sauce with Sautéed Ginger & Green Onions on top and a side of Bok Choy, Carrots & Pearl Potatoes. #PalaCasino