The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.

The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.

Pommes Puree (Joel Robuchon): the article contains two versions of the recipes. One by Patricia Wells with a potato butter ration of 4:1 and the other restaurant version with a 2:1 ratio.

Pommes Puree (Joel Robuchon): the article contains two versions of the recipes. One by Patricia Wells with a potato butter ration of 4:1 and the other restaurant version with a 2:1 ratio.

La purée de Joël Robuchon

La purée de Joël Robuchon

Succulent Maine Lobster with an orange confit that lends it a citrusy kick. This is a must order from Joel Robuchon Restaurant's spring menu!

Succulent Maine Lobster with an orange confit that lends it a citrusy kick. This is a must order from Joel Robuchon Restaurant's spring menu!

See this Instagram photo by @joel.robuchon • 1,807 likes

See this Instagram photo by @joel.robuchon • 1,807 likes

L'Atelier de Joel Robuchon. My shortcut: Ball of ice cream and strawberry sauce and sliced strawberries and crushed pistachios on rim

L'Atelier de Joel Robuchon. My shortcut: Ball of ice cream and strawberry sauce and sliced strawberries and crushed pistachios on rim

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