We call them Lemon Lust Bars because once you have one you instantly lust for another—no joke! Free tutorial with pictures on how to bake a lemon bar in under 90 minutes by baking with butter, butter, and sugar. Inspired by lemon. Recipe posted by Ch.
I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels
New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!
Lemon-Poppy Pound Cake from Joanne Chang's Flour cookbook