Mini Corn Dog Muffins makes 16 1 package Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 3-4 hot dogs Nonstick cooking spray Preheat oven to 400°. Generously coat cups of mini muffin pan with nonstick cooking spray & set aside. Prepare corn muffin mix as instructed on box. Let rest for 5 min. Cut hot dogs into 1-inch pieces. Place one hot dog section in the middle of each filled muffin cup. Bake for 10 min. Remove, run a knife around the edge of the mini cups to loosen & remove. Enjoy immediately!