A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.
Crunchy, sweet & cinnamony, these easy & delicious matzah nachos are served with a fresh fruit salsa to make a terrific Pesach snack, dessert or even breakfast! #passover #pesach #kosher
Roasted carrots with orange & ginger. A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish. Delicious!
Diced fresh, ripe vegetables, lightly dressed with olive oil, lemon juice & herbs - delicious! Serve with falafel, shakshuka, or even eat it for breakfast!
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Crumbly shortbread biscuit, gooey dairy-free caramel and luscious dark chocolate. These gorgeous vegan millionaire's shortbread slices are a sure-fire hit! (Parve)
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Rich, smooth, creamy, dense, sublimely chocolatey... this vegan chocolate tart is just gorgeous! No-one will believe it only took 10 minutes & 3 ingredients to make!
Mouth-watering challah bread oozing with a delicious dark chocolate and walnut filling. The only issue is you won't be able to stop at one slice. #dairyfree #eggfree #vegan
The Ultimate Jewish Shabbat Dinner, featuring fourteen of my grandmother's time-honored, treasured Jewish family recipes.