Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature.
This Jewish apple loaf cake is an easy and healthy loaf cake that’s perfect to make on a lazy Sunday. I scoured the web for tons of Jewish apple loaf cakes, and decided I wanted to make my own version. … Continue reading →
JEWISH BLUEBERRY SOUR CREAM BUNDT CAKE. This cake is so moist and packed with fresh blueberries. Easy to make! Serve with vanilla ice cream and you've got a real crowd-pleaser. It just may become a new family favorite!