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Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature.

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from Family-Friends-Food

Rich chocolate tart (vegan)

Rich, smooth, creamy, dense, sublimely chocolatey... this vegan chocolate tart is just gorgeous! No-one will believe it only took 10 minutes & 3 ingredients to make!

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from Family-Friends-Food

Spiced hazelnut loaf cake with chocolate fudge frosting

A deliciously moist, lightly spiced hazelnut loaf cake, slathered with rich & fudgy dark chocolate topping. Enjoy with a cuppa for a lovely tea-time treat.

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from Bon Appetit

Lime-in-the-Coconut Macaroons

Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. If you can’t find unsweetened coconut chips, use two 7-oz. bags of sweetened shredded coconut and reduce the sugar to 1 Tbsp.

from Lazy Cat Kitchen

Chocolate and walnut vegan challah

Mouth-watering challah bread oozing with a delicious dark chocolate and walnut filling. The only issue is you won't be able to stop at one slice. #dairyfree #eggfree #vegan

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from Family-Friends-Food

Vegan millionaire's shortbread bars (Twix bars)

Crumbly shortbread biscuit, gooey dairy-free caramel and luscious dark chocolate. These gorgeous vegan millionaire's shortbread slices are a sure-fire hit! (Parve)

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from Namely Marly

Oreo Vegan Cheesecake

Grab a fork, it's a Cheesecake Factory Vegan Oreo Cheesecake Copycat Recipe! | NamelyMarly.com

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from Family-Friends-Food

Inside-out cheesecake cookies

Crumbly-soft lightly spiced cookie crust surrounds a tangy creamy vanilla cheesecake filling. Gorgeous mouthfuls of deliciousness! Hard to eat just one...

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