A simple but flavoursome slow cooked rolled brisket and the most popular recipe on my blog, so far!

Slow Cooker Rolled Brisket with Red Wine & Thyme

This traditional Jewish brisket is braised in an aromatic tomato-based chicken broth, and tastes even better the day after you've made it.

Lil Pachter's Jewish Brisket Recipe

This traditional Jewish brisket is braised in an aromatic tomato-based chicken broth, and tastes even better the day after you've made it.

Brisket by What Jew Wanna Eat (sweet, sour, Jewish, braise, kosher, meat, Hanukkah, recipes, Rosh Hashanah)

Jewish Brisket

Brisket by What Jew Wanna Eat (sweet, sour, Jewish, braise, kosher, meat, Hanukkah, recipes, Rosh Hashanah)

Gochujang Brisket With Hanukkah right around the corner I have a hankering for brisket. But, just for fun this year, I am taking our beloved Jewish brisket recipe and giving it a Korean twist by replacing the tomato-based sauce with a gochujang sauce. Gochujang is a Korean red chili paste with sweet heat and a fermented umami … Continue reading "Gochujang Brisket"

Gochujang Brisket With Hanukkah right around the corner I have a hankering for brisket. But, just for fun this year, I am taking our beloved Jewish brisket recipe and giving it a Korean twist by replacing the tomato-based sauce with a gochujang sauce. Gochujang is a Korean red chili paste with sweet heat and a fermented umami … Continue reading "Gochujang Brisket"

Traditional Jewish brisket gets flavored with Pomegranate juice for a sweet twist on an old favorite.  This recipe is perfect for Rosh Hashanah, but would be wonderful anytime of year. 

Pomegranate Braised Brisket

Traditional Jewish brisket gets flavored with Pomegranate juice for a sweet twist on an old favorite. This recipe is perfect for Rosh Hashanah, but would be wonderful anytime of year.

Pig and Khao's Leah Cohen combines her Jewish and Filipino heritages into a braised brisket recipe for Passover with five-spice and charred ginger.

Five-Spice Braised Brisket

Pig and Khao's Leah Cohen combines her Jewish and Filipino heritages into a braised brisket recipe for Passover with five-spice and charred ginger.

Beef Brisket with Dried Fruit The secret to great brisket? Cooking it low and slow until it's incredibly tender and flavorful.

Beef Brisket with Dried Fruit

Beef Brisket with Dried Fruit The secret to great brisket? Cooking it low and slow until it's incredibly tender and flavorful.

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