Beef meatballs with broad beans & lemon

Beef meatballs with broad beans & lemon

Ottolenghi's Sweet Potato Cakes -just fry it in non butter.

Yotam Ottolenghi: Sweet potato cakes

Worth a shot! Not a fan of sweet potatoes but I'll still try! Ottolenghi's Sweet Potato Cakes: just fry it in non butter.

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

Chermoula Aubergine with Bulgar and Yoghurt

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook).   {photography by Mondomulia}

Chocolate Krantz cake aka Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook).

Ottolenghi Turkey & courgette burgers with spring onion & cumin

Turkey & courgette burgers with spring onion & cumin

A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad.

Chermoula Eggplant With Bulgur and Yogurt

This roast jerusalem artichke, chestnut and thyme soup recipe is from Dan Doherty and delivers big, earthy flavours.

Roast jerusalem artichoke, chestnut and thyme soup

This roast jerusalem artichke, chestnut and thyme soup recipe is from Dan Doherty and delivers big, earthy flavours

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Ottolenghi - Blog

Jerusalem by Yotam Ottolenghi & Sami Tamimi is packed with mouthwatering recipes, taking culinary influences from Jerusalem's Muslim, Jewish, Arab, Christian and Armenian communities.

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto from NOPI: The Cookbook. This vegetable soup is perfect for a dinner party starter.

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto from NOPI: The Cookbook. All the elements in this recipe, from Ottolenghi and NOPI head chef Scully, can be made in advance making it pefect for stress-free entertaining.

Yotam Ottolenghi: codcakes in tomato sauce recipe, published in The Observer. Photo by Jonathan Lovekin

Yotam Ottolenghi: codcakes in tomato sauce recipe

Yotam Ottolenghi: codcakes in tomato sauce recipe A standout recipe from Yotam Ottolenghi's most recent cookbook, Jerusalem

A choice of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling writer of Plenty, one of the vital lauded cookbooks of 2011.

Jerusalem: A Cookbook

Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi. Gourmac Melamine Skimmer, White Set of

Aubergine, courgette and yoghurt upside-down cake - Yotam Ottolenghi’s recipes for a vegetarian Christmas

Yotam Ottolenghi’s recipes for a vegetarian Christmas - Aubergine, courgette and Yoghurt upside down cake

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Mejadra from the 'Jerusalem' Cookbook

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. And I have this gorgeous cookbook!

NYT Cooking: This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance. Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese. It's to ...

Roasted Sweet Potatoes and Fresh Figs

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