Lemon Dessert: "I've made this several times using instant sugar-free pudding mix. I mix the pudding and jello mixes together, slowly adding the water, and it turns out perfectly. No lumps at all." -Chef #387020
Duck and Waffle chef Dan Doherty gives classic roast lamb a clever makeover.The sweetness of the roasted onions is offset by a good splash of balsamic vinegar, and pomegranate molasses is used with a touch of harissa as a glaze for the lamb.