summer fruit jellies • a few handfuls each of blueberries and raspberries (add in some wild strawberries, if you can find them!) • 4 gelatine leaves • 2 tablespoons caster sugar • 400ml Prosecco sparkling wine or Champagne • fresh mint leaves, to serve
Mango-Raspberry Jelly is perfect for health nut Valentine’s Day dessert. It’s all natural, made from fruit, with no artificial colors or refined sugar. Chia seeds, pomegranate and coconut milk give extra burst of flavor and nutrients. It is gluten free and vegan. It is so good that you won’t even notice that you eat guilt free desert.