My grandmother, I was told, knew how to cook eels. I'm sure that this may have been on her Hit Parade of eel recipes. omfg this was listed as food lol
A delicious twist on a classic dish from the East End of London, seeing conger eel used instead of silver freshwater eels.
Jellied Conger Eel Platter - A quirky twist on an English classic dish sees conger eel (rather than silver eel) jellied with four different flavourant combinations