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The Telegraph - Lessons from the stylish

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Roasted Butternut & Tomato Soup With Rosemary

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Huevos Rancheros with Guacamole

There is nothing better than eggs for breakfast, especially when paired with a spicy tomato sauce to wake up your taste buds and warm your tummy. So if you’re looking to impress, knock out this recipe for Huevos Rancheros from the Hemsleys' Good + Simple at any time of day. The guacamole makes for a cool and creamy contrast to the fiery tomato sauce.

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Hemsley & Hemsley: Papaya & Halloumi Salad

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Sesame Chicken Salad with Cucumber Noodles

Sesame Chicken Salad with Cucumber Noodles from Melissa and Jasmine Hemsley's book The Art of Eating Well. This refreshing salad is a great way to use up leftover chicken or beef, or even fish.

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Feta and Black Bean Burgers

Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat them hot, sandwiched between two slices of Flax Sandwich Bread along with avocado, rocket leaves and our Ginger Poppy Seed Mayonnaise.

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Hemsley & Hemsley: Courgette And Aubergine Coconut Curry

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