Jaques Pepin's Seafood Chowder (with shrimp, fish, potato flakes, leeks, celery, mushrooms, zucchini)

Jaques Pepin's Seafood Chowder (with shrimp, fish, potato flakes, leeks, celery, mushrooms, zucchini)

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Jacques Pepin: How to Make an exceptional French omelet. I think I can... I think I can...

Jacques Pepin: How to Make an exceptional French omelet. I think I can... I think I can...

Jaques Pépin's chicken and potato ragout. A boyfriend taught me this before I knew much about Pépin, so it must be authentic. My parents used to ask me to make this, so I used chicken breast instead of thighs. I also made it potato-heavy rather than chicken-centric & sometimes added more bacon or ham cut in thin strips. Tastes a lot like Chicken Mirepoix (see my other recipe), but heartier...

Jaques Pépin's chicken and potato ragout. A boyfriend taught me this before I knew much about Pépin, so it must be authentic. My parents used to ask me to make this, so I used chicken breast instead of thighs. I also made it potato-heavy rather than chicken-centric & sometimes added more bacon or ham cut in thin strips. Tastes a lot like Chicken Mirepoix (see my other recipe), but heartier...

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul

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Julia Child & Jacques Pepin - Favoriete Sandwiches. Easy and served cold on a hot day. . . . With a beer according to Julia.

Julia Child & Jacques Pepin - Favoriete Sandwiches. Easy and served cold on a hot day. . . . With a beer according to Julia.

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