Jaques pepin

One of the chef's favorite egg preparations is so simple you barely need a recipe. Steamed eggs en cocotte

Jacques Pépin Knows the Easiest Way to Incredible Eggs

Chef Jacques Pepin's favorite egg preparation is so simple you barely need a recipe. (oeufs en cocotte) - eggs steamed in ramekins w/ mushrooms, shallots and cream to form a quick sauce

One Couple's Kitchen: Cod in Shredded Potato - Inspired by Jaques Pepin

This was one of those meals that just fell into place. The Wife had set out fish to defrost ( Wild Marinated Soy Ginger Cod from Trader .

Jaques Pepin's  Seafood Chowder (with shrimp, fish, potato flakes, leeks, celery, mushrooms, zucchini)

This recipe is from Jacques Pepin& More Fast Food My Way , one of his cookbooks and I recently saw him prepare this on his PBS cooking show.

Frugal, delicious, and just the thing for an overcast day: Jaques Pepin’s Lentil, Barley, & Sausage Soup – find the recipe in our Winter Catalyst magazine, now on shelves at your neighborhood New Pi. -bp

Fantastically Frugal: Jaques Pepin's Lentil, Barley, & Sausage Soup - New Pioneer Food Co-op

Crispy-Outside Creamy-Inside Garlic Herb Potatoes.  Quite possibly the BEST POTATOES / SIDE DISH EVER. | hostthetoast.com

Crispy-Outside Creamy-Inside Garlic Herb Potatoes

Crispy-Outside Creamy-Inside Garlic Herb Potatoes. Use homemade bone broth

Anybody watch this chef on public tv?  Does great dishes.

Jacques Pepin: Chocolate covered corn flakes and hazelnuts & chocolate and fruit cups

NYT Cooking: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

Jacques Pepin’s Basic Roast Chicken

Jacques Pepin’s Basic Roast Chicken: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

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