Jaques Pepin's  Seafood Chowder (with shrimp, fish, potato flakes, leeks, celery, mushrooms, zucchini)

Jaques Pepin's Seafood Chowder (with shrimp, fish, potato flakes, leeks, celery, mushrooms, zucchini)

Recipe: Jaques Pépin's Chicken Jardinière — 5 Simple Dinners from Jacques Pépin

Recipe: Jaques Pépin's Chicken Jardinière — 5 Simple Dinners from Jacques Pépin

Jaques Pépin's chicken and potato ragout. A boyfriend taught me this before I knew much about Pépin, so it must be authentic. My parents used to ask me to make this, so I used chicken breast instead of thighs. I also made it potato-heavy rather than chicken-centric & sometimes added more bacon or ham cut in thin strips. Tastes a lot like Chicken Mirepoix (see my other recipe), but heartier...

Jaques Pépin's chicken and potato ragout. A boyfriend taught me this before I knew much about Pépin, so it must be authentic. My parents used to ask me to make this, so I used chicken breast instead of thighs. I also made it potato-heavy rather than chicken-centric & sometimes added more bacon or ham cut in thin strips. Tastes a lot like Chicken Mirepoix (see my other recipe), but heartier...

One Couple's Kitchen: Cod in Shredded Potato - Inspired by Jaques Pepin

One Couple's Kitchen: Cod in Shredded Potato - Inspired by Jaques Pepin

Recipe: Jaques Pépin's Chicken Jardinière — 5 Simple Dinners from Jacques Pépin | The Kitchn

Recipe: Jaques Pépin's Chicken Jardinière — 5 Simple Dinners from Jacques Pépin | The Kitchn

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