Shrimp Tempura Recipe  Ingredients  3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

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How to Actually Lose Belly Fat Fast & Properly Today (Top 5 Real Proven Ways)…
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Ty Ku Soju-Try some Japanese vodka! | spiritedgifts.com

Ty Ku Soju-Try some Japanese vodka! | spiritedgifts.com

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Rhubodka - Rhubarb Vodka - This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.

Rhubodka - Rhubarb Vodka - This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.

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...or MMMango mochi as some would say!   lesson of the day: late night redbull & vodka gives me the motivation to blog...and book excursions in vegas and apparently makes my inner ADD come...

...or MMMango mochi as some would say! lesson of the day: late night redbull & vodka gives me the motivation to blog...and book excursions in vegas and apparently makes my inner ADD come...

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焼酎 - shouchu  Japanese vodka   Made from buckwheat, rice, potato, all different materials.  Unlike Japanese sake, these shouchu liquors don't give you much hangover!

焼酎 - shouchu Japanese vodka Made from buckwheat, rice, potato, all different materials. Unlike Japanese sake, these shouchu liquors don't give you much hangover!

Chuuhai is a Japanese cocktail that uses any fizzy drink and shochu (a rice or wheat distilled spirit, sometimes refered as Japanese Vodka or Soju) – it’s short for Shochu High Ball (High = Hai). It’s been popular since the 80s, and if you go to an izakaya or any Japanese bar for that matter, you’ll probably see a good selection of it.   For the shochu, I like Ginza no Suzume (Sparrows of Ginza) because it’s the least abrasive and mildly sweet, so it won’t interfere with other flavors. What…

Chuuhai is a Japanese cocktail that uses any fizzy drink and shochu (a rice or wheat distilled spirit, sometimes refered as Japanese Vodka or Soju) – it’s short for Shochu High Ball (High = Hai). It’s been popular since the 80s, and if you go to an izakaya or any Japanese bar for that matter, you’ll probably see a good selection of it. For the shochu, I like Ginza no Suzume (Sparrows of Ginza) because it’s the least abrasive and mildly sweet, so it won’t interfere with other flavors. What…

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I have a strange fascination with Russia, its people, its language, its history... I just love Russia.

I have a strange fascination with Russia, its people, its language, its history... I just love Russia.

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