...or MMMango mochi as some would say!   lesson of the day: late night redbull & vodka gives me the motivation to blog...and book excursions in vegas and apparently makes my inner ADD come...

...or MMMango mochi as some would say! lesson of the day: late night redbull & vodka gives me the motivation to blog...and book excursions in vegas and apparently makes my inner ADD come...

Rhubodka - Rhubarb Vodka - This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.

Rhubodka

Rhubodka - Rhubarb Vodka - This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.

焼酎 - shouchu  Japanese vodka   Made from buckwheat, rice, potato, all different materials.  Unlike Japanese sake, these shouchu liquors don't give you much hangover!

焼酎 - shouchu Japanese vodka Made from buckwheat, rice, potato, all different materials. Unlike Japanese sake, these shouchu liquors don't give you much hangover!

I have a strange fascination with Russia, its people, its language, its history... I just love Russia.

I have a strange fascination with Russia, its people, its language, its history... I just love Russia.

Chuuhai is a Japanese cocktail that uses any fizzy drink and shochu (a rice or wheat distilled spirit, sometimes refered as Japanese Vodka or Soju) – it’s short for Shochu High Ball (High = Hai). It’s been popular since the 80s, and if you go to an izakaya or any Japanese bar for that matter, you’ll probably see a good selection of it.   For the shochu, I like Ginza no Suzume (Sparrows of Ginza) because it’s the least abrasive and mildly sweet, so it won’t interfere with other flavors. What…

Chuuhai is a Japanese cocktail that uses any fizzy drink and shochu (a rice or wheat distilled spirit, sometimes refered as Japanese Vodka or Soju) – it’s short for Shochu High Ball (High = Hai). It’s been popular since the 80s, and if you go to an izakaya or any Japanese bar for that matter, you’ll probably see a good selection of it. For the shochu, I like Ginza no Suzume (Sparrows of Ginza) because it’s the least abrasive and mildly sweet, so it won’t interfere with other flavors. What…

Made with neon green Midori (a Japanese liqueur flavored with muskmelon—a honeydew-esque fruit), vodka, citrus juices and soda water, it’s as fun to look at as it is to sip.  INGREDIENTS 1	OZ	MIDORI 1	OZ	VODKA 0.5	OZ	LEMON JUICE 0.5	OZ	LIME JUICE SODA WATER MARASCHINO CHERRY

Made with neon green Midori (a Japanese liqueur flavored with muskmelon—a honeydew-esque fruit), vodka, citrus juices and soda water, it’s as fun to look at as it is to sip. INGREDIENTS 1 OZ MIDORI 1 OZ VODKA 0.5 OZ LEMON JUICE 0.5 OZ LIME JUICE SODA WATER MARASCHINO CHERRY

Japanese Vodka: AO

Five Miles Up with … Kevin Bacon

Japanese Vodka: AO

Distilled from Rice. Yokaichi Kome is the finest Kome Shochu. It is made from highly polished rice and combines age-old craftsmanship with modern technology. En

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