saké is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.
Ginjo-shu is a type of sake that is well-known for its pleasant smell. With its full, rich flavor, it is most often enjoyed hot. This infographic from a Japanese steakhouse in San Jose has more information about sake.