saké is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.

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Your Complete Guide to Japanese Sake http://takelessons.com/blog/everything-you-need-to-know-about-japanese-sake-z05?utm_source=Social&utm_medium=Blog&utm_campaign=Pinterest

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this is sake a traditional japanese beer some say its good but to be honest its not but u can get sweetened sake

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All About Japanese sake | via Shinminori Japanese Restaurant #sake #japanese #japanesefood #japanesedrink #日本酒

All About Japanese sake | via Shinminori Japanese Restaurant #sake #japanese #japanesefood #japanesedrink #日本酒

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Ginjo-shu is a type of sake that is well-known for its pleasant smell. With its full, rich flavor, it is most often enjoyed hot. This infographic from a Japanese steakhouse in San Jose has more information about sake.

Ginjo-shu is a type of sake that is well-known for its pleasant smell. With its full, rich flavor, it is most often enjoyed hot. This infographic from a Japanese steakhouse in San Jose has more information about sake.

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packaging / package design | KOI‬ — Japanese ‪‎Sake‬ ‪‎Packaging‬ designed by BULLET Inc.

packaging / package design | KOI‬ — Japanese ‪‎Sake‬ ‪‎Packaging‬ designed by BULLET Inc.

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