Okaki (Japanese rice crackers ) MIKIYA Co., Ltd.: Photo by Hideki Tazawa. I always call them "senbei." Either way they are delicious, I mean "oishii"!

Okaki (Japanese rice crackers ) MIKIYA Co.: Photo by Hideki Tazawa. I always call them "senbei." Either way they are delicious, I mean "oishii"!

Senbei (Japanese rice crackers) come in a variety of shapes, sizes and flavours. Senbei can be salty, sweet or spicy and are flavoured with traditional ingredients such as soy sauce and nori.

Senbei (Japanese rice crackers) come in a variety of shapes, sizes and flavours. Senbei can be salty, sweet or spicy and are flavoured with traditional ingredients such as soy sauce and nori.

Okaki Japanese rice cracker

Japanese Rice Crackers, or “Okaki”, have such a simple and delicious flavour and are only made from two ingredients! get recipe here.

Okaki - Japanese Rice Cracker Okaki are traditional Japanese rice crackers. Its a simple recipe to make okaki using blocks of mochi. ~K! trust me, these are savory and mild little crackers. Some will have a little peanut inside and others can be a little spicy. Love them in my lunches!

Okaki are traditional Japanese rice crackers. It& a simple recipe to make okaki using blocks of mochi. Ingredients: 4 blocks mochi rice c.

Senbei – Japanese Rice Crackers #TwelveLoaves — A Shaggy Dough Story

Senbei – Japanese Rice Crackers #TwelveLoaves

Japanese rice crackers:  2/3 cup sweet rice flour (Mochiko)  ¼ cup cooked white rice  2 tablespoons plus ½ teaspoon salad oil  ½ teaspoon salt  5 tablespoons water  3 tablespoons honey  2 tablespoons low sodium soy sauce  1 ½ tablespoons toasted sesame seeds  optional:

Japanese Crackers with Edamame Dip

Last week, after much angsty carrying on, I had to face up to the fact that  the trusty car that had seen me through 11 years and 155,000+ miles was  finally at the end of its road—and after a tearful (really) farewell, I'm  now the nervous owner of a brand-new car. Eep. Now, normal people would

Senbei – Japanese Rice Crackers #TwelveLoaves

Senbei or sembei, the Japanese rice cracker. Great information on the subject at this website.

Senbei or sembei, the Japanese rice cracker. Great information on the subject at this website.

Edamame dip:  12 ounces steamed and shelled soy beans  3 tablespoons red onion, diced  1 tablespoon red miso  1 garlic clove  ½ bunch cilantro leaves  2 teaspoons sesame oil  2 teaspoons red chili sauce preferably Sambal  ¼ cup extra virgin olive oil  salt and pepper to taste

Japanese Crackers with Edamame Dip

Edamame Dip with Homemade Japanese Rice Crakers (Senbei) at spoon fork bacon

Homemade Senbei (Japanese Rice Crackers) | Ivy Manning

IvysFeast: Homemade Senbei (Japanese Rice Crackers) use sesame oil instead of veggie, skip the soy, seaweed, honey. add a TB of toasted sesame seeds. just be sure to bake long enough.

Pinterest
Search