Sauteed Eggplant with Spicy Miso Sauce - Get this traditional Japanese classic sauteed eggplant with spicy miso sauce recipe from Pickled Plum - over 350 printable recipes and step by step photos.

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This recipe is a great way to use up cucumbers. Pickled cucumbers are traditionally served as an accompaniment with rice or sushi, but feel free to serve any way you like.

Pickling begins with Ginger! figuring out how to make my favorite addition to sushi! Just for myself! ....

Shibazuke - pickled cucumbers and eggplant with red shizo How it's made: Historic recipes call for brining shibazuke for up to a year, but generally the pickles are made by letting them sit in salt until most of the liquid has leeched from the vegetable and the color has permeated throughout, which takes about a month. How it tastes: Crunchy, crisp, and acidic, with a strong herbal note from shiso.

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Cool Recipe: Easy Japanese Pickled Cucumber | The Kitchn

Japanese pickles

i eat food » Japanese Pickles (Tsukemono): Hakata-Style Cabbage Pickle

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