Tsukemono (Japanese pickles): a Japanese meal is built around three core foods: rice, soup, and pickles. A meal should contain a variety of colors, flavors and cooking methods; tsukemono help create this harmony. Gari (ginger), Takuan (daikon), Umeboshi (plums), Beni Shoga (ginger with umezu), Shibazuke (cucmbers and aubergine), Kyurizuke (cucumber), Fukujinzuke (7 vegetables). | Miki Kawasaki on serious eats

Do You Know Your Tsukemono? A Guide to Japanese Pickles

Tsukemono (Japanese pickles): a Japanese meal is built around three core foods: rice, soup, and pickles. A meal should contain a variety of colors, flavors and cooking methods; tsukemono help create this harmony. Gari (ginger), Takuan (daikon), Umeboshi (plums), Beni Shoga (ginger with umezu), Shibazuke (cucmbers and aubergine), Kyurizuke (cucumber), Fukujinzuke (7 vegetables). | Miki Kawasaki on serious eats

Easy Japanese Pickled Cucumber.
2 or 3 Japanese cucumbers 
2 teaspoons salt
1/4 cup rice vinegar
2 tablespoons sugar
Pinch of salt
2 tablespoons sesame seeds

Easy Japanese Pickled Cucumber

Easy Japanese Pickled Cucumber. 2 or 3 Japanese cucumbers 2 teaspoons salt 1/4 cup rice vinegar 2 tablespoons sugar Pinch of salt 2 tablespoons sesame seeds

Kyuri Tsukemono (Cucumber Pickles) | These tasty Japanese pickles are easy to make and are the perfect snack or side dish to any meal.

Easy Japanese Pickled Cucumbers

Kyuri Tsukemono (Cucumber Pickles) | These tasty Japanese pickles are easy to make and are the perfect snack or side dish to any meal.

Fast and Easy Japanese Pickled Vegetables | These pickles only take a few hours to make, and taste fresh and crunchy. They’re the perfect sides to serve at a barbecue or picnic on a hot summer’s day. | From: redpathsugar.com

Fast and Easy Japanese Pickled Vegetables | These pickles only take a few hours to make, and taste fresh and crunchy. They’re the perfect sides to serve at a barbecue or picnic on a hot summer’s day. | From: redpathsugar.com

Vegan Sushi // nori sheets, sushi rice, red pepper, avocado, carrot, red cabbage, rice vinegar, sugar, wasabi, soy sauce, pickled ginger

Vegan sushi and homemade pickled ginger

Vegan Sushi // nori sheets, sushi rice, red pepper, avocado, carrot, red cabbage, rice vinegar, sugar, wasabi, soy sauce, pickled ginger

The variety and deliciousness of tsukemono, traditional Japanese pickles.     http://www.saveur.com/article/kitchen/Saveur-100-Tsukemono-Japanese-Pickles?src=twitter

Tsukemono

The variety and deliciousness of tsukemono, traditional Japanese pickles. http://www.saveur.com/article/kitchen/Saveur-100-Tsukemono-Japanese-Pickles?src=twitter

Nasu Dengaku, a Japanese Eggplant Dish broiled with a sweet and savory miso glaze. Vegan.

Nasu Dengaku - Miso Glazed Eggplant

Benefits of fermented foods http://miricbiotech.org/gallary.php #miricbiotechltd #miricbiotechlimited #miricbiotech

Turning Japanese could help you live to 100! Forget the Med Diet - eat until you're only 80% full, have health checks every year and switch to seaweed and sushi

Benefits of fermented foods http://miricbiotech.org/gallary.php #miricbiotechltd #miricbiotechlimited #miricbiotech

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