These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

Yaki udon

These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

How many of you love to eat at Wagamama's? I know I do. Their food has become so popular but one dish that seems to stand out is their Chicken Katsu Curry. It's crispy breaded chicken served with s...

Japanese Chicken Katsu Curry

How many of you love to eat at Wagamama's? I know I do. Their food has become so popular but one dish that seems to stand out is their Chicken Katsu Curry. It's crispy breaded chicken served with s...

A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour

Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens

A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour

{Japanese} A simplified version of Ebi chilli men – Five minute chilli prawn (shrimp) noodles

Chilli prawn noodles - ready in 5 minutes

{Japanese} A simplified version of Ebi chilli men – Five minute chilli prawn (shrimp) noodles

Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.

Onigirazu (sushi sandwich)

Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.

Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.

Steamed pork buns (Hirata buns)

Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.

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