Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!
Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then!
Nasu Dengaku, a Japanese Eggplant Dish broiled with a sweet and savory miso glaze. Vegan.
vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. | @KlearlyKirsty
These meatless aubergine (eggplant) meatballs will delight vegans and meat eaters alike!
A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.
Miso-Glazed Japanese Eggplant Recipe on Food52 recipe on Food52
Parmigiana di Melanzane with mushrooms | Simply Delicious. Would be a great cool weather dish. Add some crusty bread and salad.
Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | http://www.feastingathome.com