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This recipe for doughnut holes is so quick and easy to make and will satisfy that craving for a homemade doughnut with very little time involved.

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Sushi donuts!!! ✨ Inspired by the creative genius that is Sam @sobeautifullyraw The sushi rice is coloured with beetroot and purple cabbage juice and I topped them with avo, black sesame, wasabi and a cashew mayo. If you think vegan food is...

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Bavarian cream (vanilla pudding) filled donuts dusted with powdered sugar or strawberry filled.

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Make Okinawan Dangos

Okinawan Dangos (Japanese Donuts): 3c (375g) flour, 1tbsp baking powder, 1c (200g) sugar, 1/2 tsp salt, 5 eggs, 1/4c (60ml) milk, 1tsp vanilla extract, Canola or vegetable oil for deep frying. Mix flour, baking powder, salt, and sugar. Mix the eggs, vanilla, and milk. Combine dry and wet mixes. Use an ice cream or cookie dough scoop to create small round balls. Drop them in the hot oil, fry till golden brown.

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