Marinate fresh cucumber slices in a blend of Kikkoman Soy Sauce, Rice Vinegar, grated ginger root, sugar, and salt. Serve with a sprinkling of sesame seeds for a light and refreshing summer side dish. This Sunomono Japanese Cucumber Salad is featured alongside hundreds of other recipes on the Kikkoman USA website. You can search our database for your favorite ingredients and discover new meals for the whole family to enjoy.
How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This recipe is a sweet and tangy side dish can go alongside any asian meal. | Tiny Kitchen Cuisine | http://tiny.kitchen