This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish! (For Ketogenic diets, use swerve instead of sugar and coconut aminos instead of soy sauce)
Sunomono - This “Japanese Cucumber Salad” is the perfectly delicious, fresh, light and healthy side dish. If you love sushi like we do — this version we have created tastes exactly like our favorite sushi restaurant serves!
This is tasty be sure to get your cucumber very thin. 7 of 10 great low carb alternative.Japanese Cucumber Salad 2 medium cucumbers, or 1 large English cucumber cup rice vinegar 1 teaspoon sugar teaspoon salt 2 tablespoons sesame seeds, toasted (see Tip)
Marinate fresh cucumber slices in a blend of Kikkoman Soy Sauce, Rice Vinegar, grated ginger root, sugar, and salt. Serve with a sprinkling of sesame seeds for a light and refreshing summer side dish. (Whole 30 Recipes Summer)
How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This recipe is a sweet and tangy side dish can go alongside any asian meal.