Japanese chef

Quick and easy sugar free flapjacks or oat bars, perfect for baby led weaning | My Fussy Eater Blog

Sugar Free Flapjacks for Baby Led Weaning

Check out Hand-Forged Japanese Chef's Knife, 8.2" - now available at Blue Apron Market! https://www.blueapron.com/market/products/hand-forged-japanese-chef-s-knife

Handcrafted Japanese Chef's Knife, 8.2"

Check out Hand-Forged Japanese Chef's Knife, 8.2" - now available at Blue Apron Market! https://www.blueapron.com/market/products/hand-forged-japanese-chef-s-knife

Beyond sushi and ramen: Japanese chefs recommend 9 lesser-known foods

Beyond sushi and ramen: Japanese chefs recommend 9 lesser-known foods

Beyond sushi and ramen: Japanese chefs recommend 9 lesser-known foods

Beyond sushi and ramen: Japanese chefs recommend 9 lesser-known foods

Sushi and ramen are great, but to spotlight lesser-known dishes we asked chefs to tell us their favorite under-the-radar Japanese foods.

NEW JAPANESE CHEF HIROAKI KARASAWA AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR…

NEW JAPANESE CHEF HIROAKI KARASAWA AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR…

WATCH: A Japanese Chef Shows You How To Eat Sushi

WATCH: A Japanese Chef Shows You How To Eat Sushi

Watch a Japanese sushi master explain the art of eating sushi and what you've been doing wrong all along.

Messermeister San Moritz Elite - 7" Kullenschliff Santoku Knife by Messermeister. $129.95. San Moritz Elite. KIT. Messermeister. Amazon.com                This is a Japanese chef's knife, a low-tip style with a broad blade and a slightly  curved cutting edge. For Asians, this knife is the same kitchen workhorse as a French  chef's knife is for Europeans. Its cutting edge being less curved, it provides little rocking  action, but for straight-down slicing and precise chopping...

Messermeister San Moritz Elite - 7" Kullenschliff Santoku Knife by Messermeister. $129.95. San Moritz Elite. KIT. Messermeister. Amazon.com This is a Japanese chef's knife, a low-tip style with a broad blade and a slightly curved cutting edge. For Asians, this knife is the same kitchen workhorse as a French chef's knife is for Europeans. Its cutting edge being less curved, it provides little rocking action, but for straight-down slicing and precise chopping...

Ever seen Jiro dreams of sushi? Today's infographic is kind of a refresher on the amount of training needed to become a real sushi chef, or Itamae-San. It'll also cover sushi etiquette and traditional aspects of the sushi culture.

Mastering The Art Of Sushi [Infographic

Food as Art: The Mastercraft of Japanese Sushi. Did you know that you should eat sushi fish-down, NOT rice-down? Or that you should only mix wasabi with soy sauce for certain types of sushi? Check out this for all things sushi.

Beyond sushi and ramen: Japanese chefs recommend 9 lesser-known foods

Beyond sushi and ramen: Japanese chefs recommend 9 lesser-known foods

Sushi and ramen are great, but to spotlight lesser-known dishes we asked chefs to tell us their favorite under-the-radar Japanese foods.

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