This Mouth-Watering Japanese Cheesecake Recipe Has Only Three Ingredients!
The recipe in case you want to try it:- Ingredients: 125g cream cheese (1/2 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain f…
Japanese Cheesecake | Bake to the roots
SugaryWinzy Soft and Light as Air Japanese Cheesecake
Japanese cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER. Tried and tested, a MUST-BAKE for cheesecake lover!! | rasamalaysia.com
Light and moist Japanese cheesecake is so good you're likely to make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/ - SugaryWinzy - Google+
This may be a neat thing to share on the EITB blog! https://eyesinthebacksince2001.wordpress.com/
Cotton Soft Japanese Cheesecake Recipe