The recipe in case you want to try it:- Ingredients: 125g cream cheese (1/2 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain f…

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1/2 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain f…

Japanese Cheesecake | Bake to the roots

Japanese Cheesecake aka. Cotton Cheesecake

Japanese cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER. Tried and tested, a MUST-BAKE for cheesecake lover!! | rasamalaysia.com

Japanese Cheesecake

Japanese cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER. Tried and tested, a MUST-BAKE for cheesecake lover!! | rasamalaysia.com

Light and moist Japanese cheesecake is so good you're likely to  make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/  - SugaryWinzy - Google+

Light and moist Japanese cheesecake is so good you're likely to make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/ - SugaryWinzy - Google+

This may be a neat thing to share on the EITB blog! https://eyesinthebacksince2001.wordpress.com/

This Jiggly Fluffy Japanese Cheesecake Is What Dreams Are Made Of

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