Japanese Christmas cakes are traditionally eaten on Christmas Eve in Japan. They are sponge cake, frosted with whipped cream and are often decorated with strawberry toppings or other seasonal fruits. ♡ I'm making for Christmas!
Easy Japanese Strawberry Shortcake (Light & Moist)
Japanese Food, Japanese Cake, Japanese Desserts, Japanese Recipes, Japanese Donuts, Japanese Party, Japanese Cheesecake Recipes, Japanese Pastries, Japanese Cotton
What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.