Japanese Cabbage Salad - Takes less than 5 minutes to make! http://www.pickledplum.com/japanese-cabbage-salad/

Japanese Cabbage Salad

Japanese Cabbage Salad - Takes less than 5 minutes to make! Omit soy sauce for gluten-free

Tsukemono - Pickled Cabbage (キャベツの浅漬け) | Easy Japanese Recipes at JustOneCookbook.com

Tsukemono (Pickled Cabbage)

Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake.

Crunchy Cabbage Salad with Miso-Ginger DressingThis incredibly flavor-packed, completely vegan dressing turns inexpensive cabbage and carrots into a memorable side dish with tons of texture. We like this alongside brown rice and avocado or underneath any grilled protein. The easy Miso-Ginger Dressing is also a great dip for vegetables.

Crunchy Cabbage Salad with Miso-Ginger Dressing

Crunchy Cabbage Salad with Miso-Ginger Dressing recipe from I would adapt with a bit more sesame, a bit less miso (if salty). Go easy on the ginger.

Sweet and Tangy Cabbage Salad - Cabbage and pink radishes served with sweet and tangy roasted sesame seed dressing. It's light, refreshing and crunchy! | MyKoreanKitchen.com

Sweet and Tangy Cabbage Salad

Sweet and Tangy Cabbage Salad - Cabbage and pink radishes served with sweet and tangy roasted sesame seed dressing. It's light, refreshing and crunchy!

Crunchy Cabbage Salad with Miso-Ginger Dressing Recipe on Food52 recipe on Food52

Crunchy Cabbage Salad with Miso-Ginger Dressing

Lebanese Cabbage Salad - tangy and light. (always looking for what to do with leftover cabbage)

Lebanese Lentil Pilaf - Mujaddara, with Lebanese Cabbage Salad by Cook With Attitude on Epicurious Community Table - Fashion Sofisty 4 All

Sesame and almond flavours dominate this Japanese cabbage salad filled with plenty of veggies and healthy plant proteins and fats.  We've been eating this salad literally everyday for the past week.  Because it's THAT GOOD…

Sesame and almond flavours dominate this Japanese cabbage salad filled with plenty of veggies and healthy plant proteins and fats. We've been eating this salad literally everyday for the past week. Because it's THAT GOOD…

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