Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion. Contributor Emily Saladino explores traditional delicacies beyond the sushi bar. Douzo meshiagare!
2 Weeks in Japan: A Complete Itinerary for First-Timers