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from Jamie Oliver

Vegan mushroom, chestnut & cranberry tart

Vegan mushroom, chestnut & cranberry tart. Worth a go. Could always make it with butter and cream cheese.

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from Jamie Oliver

Turkey wellington

It's dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over ...

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from Jamie Oliver

Potato & chorizo breakfast hash

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from Jamie Oliver

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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from Jamie Oliver

Incredible mulled cider

Incredible mulled cider It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try

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from Jamie Oliver

Best-ever cranberry & pistachio nut roast

Jamie's Cranberry & Pistachio nut roast: Excellent vegetarian Christmas dinner recipe. I made it last Christmas and everyone loved it!

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from Jamie Oliver

Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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from Jamie Oliver

Mini vegan doughnuts

Mini vegan doughnuts with a quick raspberry dip. Hot, crisp and sweet, these doughnuts are a fantastic naughty snack that everyone will love

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