Salad: Season it with that Mexican spirit by being brave with the lime juice, salt and chilli

Mexican street salad

Salad: Season it with that Mexican spirit by being brave with the lime juice, salt and chilli

Kung Pao chicken - a classic Chinese dish from the Szechuan province – spicy, slightly sweet and incredibly delicious

Kung Pao chicken

Kung Pao chicken - a classic Chinese dish from the Szechuan province – spicy, slightly sweet and incredibly delicious

You will like it! I also recommend mixing the spaghetti and yolks when you have finished cooking the spaghetti, that is when they are still hot (just like normal carbonara...add the ham or pancetta (previously fried in oil) and the parmesan ; stick the whole thing in the tin and cook in the oven as indicated--voilà|

Carbonara cake

You will like it! I also recommend mixing the spaghetti and yolks when you have finished cooking the spaghetti, that is when they are still hot (just like normal carbonara...add the ham or pancetta (previously fried in oil) and the parmesan ; stick the whole thing in the tin and cook in the oven as indicated--voilà|

Mexican fish tacos

Mexican fish tacos

A dish fell in love with while on holiday in Mexico. Packed with flaky tender fish chunky guacamole charred pineapple salsa and garlicky sour cream! Direct link in my bio. by jamieoliver

ultimate pork tacos with spicy black beans & avocado green salad | Jamie Oliver | Food | Jamie Oliver (UK): http://www.jamieoliver.com/recipes/pork-recipes/ultimate-pork-tacos-with-spicy-black-beans-avocado-green-salad

Ultimate pork tacos

ultimate pork tacos with spicy black beans & avocado green salad | Jamie Oliver | Food | Jamie Oliver (UK): http://www.jamieoliver.com/recipes/pork-recipes/ultimate-pork-tacos-with-spicy-black-beans-avocado-green-salad

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