Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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Red lentil, sweet potato & coconut soup | Jamie Oliver#RPpPM2UdY6oSsok1.97#RPpPM2UdY6oSsok1.97

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I make this about once a week. It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours. Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food

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Rudolph’s rocket fuel - A soup by Jamie Oliver made from carrots, parsnip, potato, leek, onion, apple, garlic, and paprika.

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Broccoli Soup | Vegetable Recipes | Jamie Oliver#TP4FsUgY2xS7I0MC.97#TP4FsUgY2xS7I0MC.97

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Might need to half the quantities though Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

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