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from Jamie Oliver

Squash and ricotta pasta bake

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from Jamie Oliver

Kerryann’s tuna pasta bake

Easy Tuna Pasta Bake - Never tried this with tuna. I usually make this with 1lb of ground beef or leftover rotisserie chicken. It's a huge hit either way.

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from Jamie Oliver

Chicken, leek & pea pasta bake

Chicken, leek & pea pasta bake http://www.jamieoliver.com/recipes/pasta-recipes/chicken-leek-pea-pasta-bake/#MT8f6d5ts9hYCh6a.97

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from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

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from Jamie Oliver

Incredible mac 'n' cheese, four ways

A good mac ‘n’ cheese is the ultimate pasta bake, but also a blank canvas that’s perfect for experimenting with. Here are four incredible twists.

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