Steak & guacamole wrap | Jamie Oliver - So scrumptious, switched the shiitakes for plum toms. #gotstohavethetoms

Steak & guacamole wrap | Jamie Oliver - So scrumptious, switched the shiitakes for plum toms. #gotstohavethetoms

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

Pitta pizzas with hidden veg sauce Today has been such a lovely day, it finally feels like summer might have arrived - I really hope it holds out until the weekend so I can get out in the garden and actually into the sun, instead of gazing at it longingly through the office window. Tomorrow/today/Friday (depending on when you're reading this) is Jamie Oliver's Food Revolution Day - which aims to get kids excited about food. So I've got another secret veg sauce recipe for you which is perfect…

Pitta pizzas with hidden veg sauce Today has been such a lovely day, it finally feels like summer might have arrived - I really hope it holds out until the weekend so I can get out in the garden and actually into the sun, instead of gazing at it longingly through the office window. Tomorrow/today/Friday (depending on when you're reading this) is Jamie Oliver's Food Revolution Day - which aims to get kids excited about food. So I've got another secret veg sauce recipe for you which is perfect…

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