Healthy party food for kids - Jamie Oliver  These ideas will help you avoid the junk and throw a special party the kids will love.

Healthy party food for kids

Pitta pizzas with hidden veg sauce Today has been such a lovely day, it finally feels like summer might have arrived - I really hope it holds out until the weekend so I can get out in the garden and actually into the sun, instead of gazing at it longingly through the office window. Tomorrow/today/Friday (depending on when you're reading this) is Jamie Oliver's Food Revolution Day - which aims to get kids excited about food. So I've got another secret veg sauce recipe for you which is perfect…

Food: 5-minute pitta pizzas with secret veg sauce

Pitta pizzas with hidden veg sauce Today has been such a lovely day, it finally feels like summer might have arrived - I really hope it holds out until the weekend so I can get out in the garden and actually into the sun, instead of gazing at it longingly through the office window. Tomorrow/today/Friday (depending on when you're reading this) is Jamie Oliver's Food Revolution Day - which aims to get kids excited about food. So I've got another secret veg sauce recipe for you which is perfect…

Salmon & Pesto Dressed Vegetables | Food Revolution | Jamie Oliver

Salmon & pesto-dressed veg

Follow this lamb and chickpea curry recipe and create an incredible, super tasty…

Lamb & chickpea curry

Steak & guacamole wrap | Jamie Oliver - So scrumptious, switched the shiitakes for plum toms. #gotstohavethetoms

Steak & guacamole wrap

Steak & guacamole wrap | Jamie Oliver - So scrumptious, switched the shiitakes for plum toms. #gotstohavethetoms

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about ...

Creamy Pasta With Smoked Bacon and Peas

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about ...

Pistachio, apricot & dark chocolate energy bars | Jamie Oliver Vegan, gluten free?

Pistachio, apricot & dark chocolate energy bars

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